Menu Nani Bistrot
Appetizers
Pkhali
Georgian appetizer of roasted vegetables and walnuts, served as small, garnished balls with bread
7 EUR
Eggplant rolls
Oven‑roasted eggplant wrapped around creamy walnut‑cheese spread, finished with a drizzle of pomegranate molasses
8 EUR
Satsivi
Char‑grilled chicken thigh cloaked in a silky coriander‑spiced walnut gravy
9 EUR
House pickles
a variety crisp, tangy pickles made in-house, perfect as a side dish
Cabbage, tomato, bell peppers
3 EUR / CADA
Stuffed flatbread with cheese & herbs
Paper‑thin griddled flatbread filled with melting mozzarella‑style cheese and a bouquet of fresh herbs
7 EUR
Stuffed flatbread with meat
Paper‑thin griddled flatbread stuffed with juicy spiced beef mince
7 EUR
Salads
Fresh vegetables & herbs
Chunky tomato–cucumber salad with red onion, coriander and aromatic oil
9 EUR
Fresh vegetables & nuts
Chunky tomato–cucumber salad with red onion, coriander and dressed in a garlicky walnut‑herb vinaigrette
9 EUR
Khachapuri
Ajarian
A boat-shaped bread filled with a blend of Georgian and Portuguese cheeses, topped with an egg yolk and butter
16 EUR
Megrelian
A Georgian cheese bread with double the cheese, filled and topped with a blend of salty Georgian cheeses
18 EUR
Khinkali
Khinkali beef
Traditional Georgian dumplings filled with seasoned beef and rich broth, served in portions of 3
9 EUR
Khinkali lamb
Traditional Georgian dumplings filled with seasoned lamb and rich broth, served in portions of 3
9 EUR
Khinkali with mushroom
Vegetarian version with sautéed mushrooms and herbs in velvety cream
9 EUR
Grill a.k.a Khorovats
Beef Kebab
Carne picada de vaca, grelhado na perfeição e servido com cebolas marinadas, sobre uma cama de pão lavash suave
17 EUR
Chicken thigh
Smoky, paprika‑marinated chicken off the skewer served on Armenian lavash with marinated onions, and adjika sauce
15 EUR
Pork
Marinated pork skewers served on Armenian lavash with marinated onions, and adjika sauce
15 EUR
Chicken Kebab
Ground chicken thigh, cilantro and mild spice grilled over open flame served on Armenian lavash with marinated onions, pomegranate seeds, and adjika sauce
16 EUR
Mixed Grill
A feast of two kebabs plus pork and chicken pieces for sharing
29 EUR
Rack of Lamb (Carré)
Four tender lamb chops grilled medium with just salt and pepper, served with flavorful red Georgian sauce, satsebeli
28 EUR
Hot dishes
Traditional Armenian Chicken Soup
Clear broth with pulled chicken and toasted ribbon noodles, freshened with herbs
5 EUR
Lobio
Slow‑cooked red beans with tomatoes, garlic and Georgian spices, topped with cilantro and crushed walnut
8 EUR
Sides & sauces
Baked potatoes
Golden, crispy baby potatoes tossed in butter with fresh garlic and herbs, served warm
6 EUR
Grilled vegetables
aubergine, zucchini, bell pepper, tomatoes
6 EUR
Adjika/Creme azedo
1.5 EUR
Pão Extra
3 EUR
Homemade sweets
Pakhlava
Flaky pastry layers, walnut‑meringue filling and spiced honey glaze
6 EUR
Khalva
A classic dessert made with roasted sunflower seeds, flour, and a light, fluffy egg-white syrup
6 EUR
Nani Pie
Doce tradicional com textura delicada e sabor autêntico
6 EUR