
Georgian appetizer of roasted vegetables and walnuts, served as small, garnished balls with bread
7 EUR

Oven‑roasted eggplant wrapped around creamy walnut‑cheese spread, finished with a drizzle of pomegranate molasses
8 EUR

a variety crisp, tangy pickles made in-house, perfect as a side dish
Cabbage, tomato, bell peppers
3 EUR / CADA

Paper‑thin griddled flatbread filled with melting mozzarella‑style cheese and a bouquet of fresh herbs
8 EUR

Paper‑thin griddled flatbread stuffed with juicy spiced beef mince
8 EUR

Chunky tomato–cucumber salad with red onion, coriander and aromatic oil
9 EUR

Chunky tomato–cucumber salad with red onion, coriander and dressed in a garlicky walnut‑herb vinaigrette
9 EUR

A boat-shaped bread filled with a blend of Georgian and Portuguese cheeses, topped with an egg yolk and butter
16 EUR

A Georgian cheese bread with double the cheese, filled and topped with a blend of salty Georgian cheeses
18 EUR

Traditional Georgian dumplings filled with seasoned beef and rich broth, served in portions of 3
9 EUR

Traditional Georgian dumplings filled with seasoned lamb and rich broth, served in portions of 3
9 EUR

Vegetarian version with sautéed mushrooms and herbs in velvety cream
9 EUR

Carne picada de vaca, grelhado na perfeição e servido com cebolas marinadas, sobre uma cama de pão lavash suave
17 EUR

Smoky, paprika‑marinated chicken off the skewer served on Armenian lavash with marinated onions, and adjika sauce
16 EUR

Marinated pork skewers served on Armenian lavash with marinated onions, and adjika sauce
16 EUR

Ground chicken thigh, cilantro and mild spice grilled over open flame served on Armenian lavash with marinated onions, pomegranate seeds, and adjika sauce
16 EUR

A feast of two kebabs plus pork and chicken pieces for sharing
32 EUR

Four tender lamb chops grilled medium with just salt and pepper, served with flavorful red Georgian sauce, satsebeli
28 EUR

Clear broth with pulled chicken and toasted ribbon noodles, freshened with herbs
6 EUR

Slow‑cooked red beans with tomatoes, garlic and Georgian spices, topped with cilantro and crushed walnut
8 EUR

Golden, crispy baby potatoes tossed in butter with fresh garlic and herbs, served warm
6 EUR

aubergine, zucchini, bell pepper, tomatoes
6 EUR
1.5 EUR
3 EUR

Flaky pastry layers, walnut‑meringue filling and spiced honey glaze
6 EUR

A classic dessert made with roasted sunflower seeds, flour, and a light, fluffy egg-white syrup
6 EUR

Doce tradicional com textura delicada e sabor autêntico
6 EUR